神戸おかんや

━━━Reservation required the day before━━━

■Three types of appetizers

・Akashi Octopus Carpaccio

・Tuna and avocado with wasabi and soy sauce

・Other dishes...Salmon and green vegetables, horse mackerel nanbanzuke, etc., changed daily♪

■Assortment of three kinds of seasonal sashimi★

(Live fatty tuna, sweet shrimp from Ishikawa, live red sea bream from Setouchi, fatty salmon, squid, etc., today's best sashimi)

■ Freshly Slaughtered Chicken Caesar Salad

■ Grilled seasonal vegetables

(Grilled salted taro / Grilled Manganji shishito peppers, etc., change daily)

■ Today's fish dishes

<Specialty!> Assorted seasonal fish skewers, or grilled turban shells, oysters in the shell, etc. ... Changes daily♪

◇Example of fish skewers

(Yakitori-yaki yellowtail / Madai with grated daikon radish and ponzu sauce / Shichimi-yaki of marinated tuna and white onion / Sardine with plum and shiso / Salmon with mayonnaise / Grilled rosy seabass with yuzu pepper, etc.)

■ Main choice

・Today's fish hotpot (daily special: grated cod hotpot, yellowtail hotpot, oyster hotpot, etc.)

■ Seasonal fish and black sesame tofu tempura with Japanese-style thick sauce or Assorted seasonal tempura with matcha salt

■ Clay pot rice "Taimeshi"

Finish with soup stock tea

[1] First, eat the hot, freshly cooked rice as is.

[2] For the final dish, have it as ochazuke with wasabi and dashi.

■ Homemade pickles

■ Today's dessert

*3 hours all-you-can-drink (last order 120 minutes! +500 yen (tax included) for an additional 30 minutes (reservations required)

☆Other courses available.We can accommodate any budget, so please feel free to contact us!