FOOD
[Autumn Limited Edition Kushikatsu (with Special Sauce)]
1/10
Assortment of five items (two fish, two meat, one vegetable)
1265 jpy(税込)
1/10
Assortment of seven items (three fish, two meat, two vegetables)
1518 yen(税込)
1/10
Various fish (one of each)
220 yen (tax included) ~
Live red sea bream
¥ 330(税込)
Awaji conger eel
¥ 330(税込)
Akashi octopus
¥ 330(税込)
sardine
220 yen(税込)
Scallops
440 yen(税込)
Salmon
¥ 330(税込)
Large shrimp
¥ 330(税込)
1/10
Various meats (one piece each)
330 yen (tax included) ~
Beef loin
¥ 330(税込)
Awaji chicken breast
¥ 330(税込)
Black Pork Mille-feuille
385 yen(税込)
Domestic pork tenderloin
¥ 330(税込)
Quail eggs
¥ 198(税込)
1/10
Various vegetables (one of each)
198 yen each (tax included)
Asparagus
¥ 198(税込)
eggplant
¥ 198(税込)
Shiitake
¥ 198(税込)
Manganji Shishito Peppers
¥ 198(税込)
Lotus root
¥ 198(税込)
pumpkin
¥ 198(税込)
【Season building】
1/10
Sashimi made from fresh Pacific saury from Hokkaido.
990 yen(税込)
1/10
Assorted sashimi platter (1 serving)
1045 yen (tax included) ~
3-item platter: 1,045 yen (tax included) / 4-item platter: 1,375 yen (tax included) / 5-item platter: 1,705 yen (tax included) *Platter sets for 2 or more people are also available.
1/10
[Highly Recommended!!] Natural Bluefin Tuna Chutoro Sashimi / Live Setouchi Sea Bream / Awaji Island Pike Conger Eel (boiled) / Raw Toro Salmon Sashimi
1078 yen each (tax included)
1/10
Live amberjack sashimi / Thinly sliced raw octopus from Akashi / Sliced octopus from Akashi
1188 yen each (tax included)
1/10
Sea of Japan specialty: Nodoguro (blackthroat seaperch) sashimi / Awaji Island live scorpionfish sashimi
1100 yen each (tax included)
1/10
Fresh sea urchin from Awaji Island
1408 jpy(税込)
[Okanya's specialty ★ Fish skewers!!]
1/10
Premium Live Amberjack Sashimi, lightly seared with salt and lemon / Live Sea Bream with grated daikon radish and ponzu sauce (1 bottle)
418 yen each (tax included)
1/10
"Superb" Blackthroat Seaperch with Yuzu Pepper (1 piece)
352 yen(税込)
1/10
Grilled fatty salmon with cheese (1 piece)
418 yen(税込)
1/10
Scallop wrapped in bacon (2 pieces) / Sardine with plum and shiso (2 pieces) / Akashi octopus and asparagus (2 pieces) / Pickled tuna and white leek (2 pieces)
528 yen each (tax included)
【Relish】
1/10
Homemade potato salad / Assorted pickles
638 yen each (tax included)
1/10
Broiled marinated cod roe
550 yen(税込)
1/10
Making Senshu water eggplant
385 yen(税込)
1/10
Appetizer Tofu (cold tofu topped with meat miso sauce)
528 yen(税込)
1/10
Akashi Octopus and Cucumber in Sanbaizu Vinegar Sauce
¥ 770(税込)
1/10
Tuna and avocado tartare
1045 jpy(税込)
1/10
Manganji peppers and dried sardines in ginger soy sauce
¥ 660(税込)
1/10
Selected local chicken breast tataki with grated daikon radish and chili pepper / Tuna with grated yam
748 yen each (tax included)
1/10
Morokyu (Kinzanji miso)
¥ 572(税込)
【salad】
1/10
Japanese-style salad with tofu and dried sardines / Caesar salad with carefully selected, freshly slaughtered chicken
Each item costs 902 yen (tax included).
1/10
Okanya Salad with Sesame Dressing
825 yen(税込)
1/10
Light chilled tomato salad
715 yen(税込)
【Grilled vegetables】
1/10
Grilled eggplant
528 yen(税込)
1/10
Grilled Manganji Shishito Peppers
605 yen(税込)
1/10
New harvest roasted edamame
495 yen(税込)
【pottery】
1/10
Local Egg Rolled Omelet
1045 jpy(税込)
We bake each order carefully after receiving it!
1/10
Squid and asparagus stir-fried with liver butter
968 yen(税込)
1/10
Oven-baked chicken with mayonnaise sauce, carefully selected from the source and prepared fresh that morning.
1078 jpy(税込)
1/10
Charcoal-grilled beef loin with grated radish sauce
715 yen(税込)
1/10
Deep-fried eggplant and mentaiko cheese bake
935 yen(税込)
1/10
Stir-fried shrimp and vegetables
858 yen(税込)
1/10
Grilled amberjack collar with salt
528 yen(税込)
【Park rice miso grill】
1/10
Grilled Japanese Black Wagyu Beef with Miso on a Magnolia Leaf
1540 jpy(税込)
Enjoy the delicious aroma!
1/10
Grilled chicken wrapped in magnolia leaves with miso, using carefully selected ingredients from the source. / Grilled wagyu beef tendon wrapped in magnolia leaves with miso (doteyaki).
Each item costs 1265 yen (tax included).
1/10
Grilled Kurobuta pork and kimchi in a magnolia leaf with miso paste
1155 yen(税込)
【Fried food】
1/10
New edamame and Awaji Island onion tempura
748 yen(税込)
1/10
Akashi octopus tempura / Freshly prepared chicken thigh "salt" karaage (Japanese fried chicken)
1078 yen each (tax included)
1/10
Taro croquettes
748 yen(税込)
1/10
Sardine tempura
¥ 770(税込)
1/10
Scallops stuffed with lotus root and deep-fried
1100 yen(税込)
1/10
Fried potato
605 yen(税込)
1/10
Lotus root chips / Maitake mushroom tempura
638 yen each (tax included)
【Simmered dish / steam】
1/10
Braised Black Pork Belly with Soft-Boiled Egg
1078 jpy(税込)
The pork shoulder, simmered slowly, is incredibly tender... Enjoy it with a soft-boiled egg!
1/10
Amberjack and daikon radish stew
748 yen(税込)
1/10
Freshly slaughtered chicken and simmered daikon radish
792 yen(税込)
1/10
Homemade dumplings / Simmered daikon radish and Kurobuta pork belly in dashi broth
715 yen each (tax included)
1/10
Chicken offal stew
968 yen(税込)
1/10
Boiled throat black, a specialty of the Sea of Japan
¥ 1320(税込)
1/10
Softly boiled Akashi octopus
¥ 660(税込)
1/10
Deep-fried eggplant and Wagyu beef simmered in broth / Shrimp and autumn eggplant simmered in grated yam.
858 yen each (tax included)
[Charcoal grilled yakitori]
1/10
Assorted platter (set of five)
1430 yen(税込)
Chicken thigh, liver, gizzard, skin, meatballs
1/10
Charcoal-grilled chicken skewers (various types)
308 yen (tax included) ~
Momomi (one of each)
¥ 330(税込)
Negimi
¥ 330(税込)
Kimo
308 yen(税込)
White liver (may not be in stock)
385 yen(税込)
Sand ride
308 yen(税込)
leather
308 yen(税込)
Tsukune
¥ 330(税込)
Sasami plum shiso
¥ 330(税込)
1/10
"Carefully selected local chicken" slaughtered that morning
-
Uses carefully selected free-range chickens slaughtered that morning
【Article】
1/10
Selected freshly slaughtered chicken breast tataki / deep-fried chicken cartilage
748 yen each (tax included)
1/10
Carefully selected freshly slaughtered chicken thighs
825 yen(税込)
1/10
Selected, freshly slaughtered chicken, oven-baked with mayonnaise sauce.
1078 jpy(税込)
1/10
Stuffed shiitake mushroom meatballs / Stuffed lotus root meatballs / Stuffed Manganji pepper meatballs
638 yen each (tax included)
1/10
Asparagus wrapped in bacon
528 yen(税込)
1/10
Grilled shiitake mushrooms on skewers / Grilled lotus root on skewers
385 yen each (tax included)
1/10
[Carefully Selected Freshly Slaughtered Chicken Karaage] Salt-flavored Chicken Thigh Karaage
1078 jpy(税込)
[Small pot] All hot pots can be turned into rice porridge for an additional 400 yen (tax included).
1/10
Setouchi-produced live sea bream shabu-shabu hot pot
1595 yen(税込)
1/10
Awaji conger eel and matsutake mushroom shabu-shabu hot pot
1540 jpy(税込)
1/10
Selected freshly slaughtered chicken hot pot
1430 yen(税込)
1/10
Miyazaki-produced Mochi Pork Harihari Hot Pot
¥ 1320(税込)
【Tempered Rice Cooked Rice】 It will take time because orders will be cooked one by one after entering
1/10
Sea bream rice (with broth)
1518 yen(税込)
We cook it in an earthenware pot after receiving your order! You can also enjoy the crispy rice at the bottom♪
1/10
Akashi Octopus Rice
1485 yen(税込)
We cook it in an earthenware pot after receiving your order! You can also enjoy the crispy rice at the bottom♪
1/10
Chicken and burdock rice / Matsutake mushroom rice
1430 yen each (tax included)
We cook it in an earthenware pot after receiving your order! You can also enjoy the crispy rice at the bottom♪
【Grilled rice ball and Ochazuke】
1/10
Sea bream charippers
825 yen(税込)
1/10
Plum and salted kelp rice porridge
550 yen(税込)
1/10
Salmon Ochazuke
715 yen(税込)
1/10
Mentaiko and Takana Chazuke
682 yen(税込)
【Rice · Noodle】
1/10
Seafood mixed rice
1430 yen(税込)
1/10
Grilled flat udon noodles with soy sauce flavor
968 yen(税込)
1/10
Sanma-meshi (rice mixed with Pacific saury and ginger)
792 yen(税込)
1/10
Wagyu rice (rice mixed with Wagyu beef and burdock root)
792 yen(税込)
1/10
Charcoal-grilled chicken rice bowl (with broth)
858 yen(税込)
【dessert】
1/10
Ice cream (vanilla/kinako/chocolate/matcha)
462 yen each (tax included)
